Bengali Home made Rosogolla/Rasgulla

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Y ou know people were telling me you started a food blog with others recipe, true! So here I present something of my own. Obviously it is not unique and is very common in Youtube videos yet many people think its tough! I too thought before hand but now whenever milk gets shredded in my house it turns into Rosogolla :) Let me share this easy recipe with you: Rosogolla/Rasgulla Ingredients: Milk -500ml Lemon/Vinegar -1/4 th Maida or Atta - 1/2 tablespoon(for binding) Sugar - 1/2 cup Water - 1/2 a vessel A piece of dry cotton cloth . Recipe: First  of all if your milk has not got shredded then shred it with either adding lemon or vinegar and boil it well turning into Chena or paneer . Let it cool and  strain the water from it. Take a clean piece of cotton cloth add the Chena or paneer to it and folding the cloth round and round squeeze out all the water from it until it gets totally dry(squeeze it dry as much as you can else it will taste like paneer only). Now on a plat...
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Summer Special recipes!

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Summer has arrived! Sun has already started scorching heat enough to burn our skin. Well summer brings happiness too, it bring with it the sweet juicy tasty fruits! 
In this post I am going to share two tasty and unique recipes specially for summer. Yet again this recipe is not mine and all credit goes to little sis Pubali Pal for such an innovative and easy recipe which will definitely bring water to your mouth and you will feel the coolness in this hot summer through your both eyes!

Watermelon Slush:
Watermelon Slush
Ingredients:
  • Watermelon -200g
  • Honey-2 tbsp
  • Mint leaves- 4 to 5
  • Lemon -1/2
Recipe:

Cut watermelon into small cubes. Place them on a plate keeping spaces in between. Freeze them over night. 
Take a blender and add the frozen watermelon pieces, mint leaves, honey and lemon juice. 
Blend them until it reaches perfect consistency. Pour the watermelon blend in a container and spread it evenly. Freeze it for 1-2 hours.
Take the container out. Use a fork to break the frozen mixture into flakes. 
Accumulate the flakes in a bowl and garnish with mint leaves.
Watermelon Slush is ready!

Watermelon Sorbet:
Watermelon Sorbet
Ingredients:
  • Watermelon -250 g
  • Honey-2 tbsp
  • Mint leaves- 3/4
  • Lemon1/2
Recipe:
Cut the watermelon into cubes. Keep them on a plate keeping spaces in between. Freeze it over night.
Take a blender and add the frozen watermelon pieces, mint leaves, honey lemon. Blend until it reaches a perfect consistency.(This has to be done as soon as possible to get the baby pink texture).
Pour the semi frozen watermelon blend in a container and spread it evenly.
Use an ice cream scooper to scoop out perfect scoops of sorbet.
Garnish with mint leaves.
Watermelon Sorbet is ready to serve!

For more tasty and innovative recipes do visit her Instagram account head.over.meals__(Click) .

Do try the recipe and share your views in the comment box. I would love to hear from you! And if you already loved it then give a follow up and share to others! Have a great day ahead! :)

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