Bengali Home made Rosogolla/Rasgulla

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Y ou know people were telling me you started a food blog with others recipe, true! So here I present something of my own. Obviously it is not unique and is very common in Youtube videos yet many people think its tough! I too thought before hand but now whenever milk gets shredded in my house it turns into Rosogolla :) Let me share this easy recipe with you: Rosogolla/Rasgulla Ingredients: Milk -500ml Lemon/Vinegar -1/4 th Maida or Atta - 1/2 tablespoon(for binding) Sugar - 1/2 cup Water - 1/2 a vessel A piece of dry cotton cloth . Recipe: First  of all if your milk has not got shredded then shred it with either adding lemon or vinegar and boil it well turning into Chena or paneer . Let it cool and  strain the water from it. Take a clean piece of cotton cloth add the Chena or paneer to it and folding the cloth round and round squeeze out all the water from it until it gets totally dry(squeeze it dry as much as you can else it will taste like paneer only). Now on a plat...
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New recipes to enjoy this Quarantine!

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Hello everybody! Hope your quarantine is going well and you are safe out there!
Thinking about quarantine what comes to your mind at first? At home with food? Exactly! So I have decided to share an interesting and easy recipes for you to cook this quarantine. Well I won't lie but I got the recipe from an old friend of mine, an Upcoming advocate and a passionate cook Ritika Kurmy!
So Tadaaa....

  Paneer Butter Masala!
Paneer Butter Masala
Ingredients:
  • Paneer 200 gm
  • Refine oil
  • Onions-1 large
  • tomatoes-2 small
  • Milk- 100 ml
  • Butter 2 Teaspoons
  • Dry milk (Khoya or Mawa)
  • Cashew nuts - 10 gm
  • Salt to taste
  • Few coriander leaves.
Procedure:

Cut paneer into cubes and keep aside. Chop the onion and tomatoes.
 In a pan add oil, chopped onions, chopped tomatoes, cashew nuts and salt. Fry till the tomatoes become soft!
Cool it down and grind it to a fine paste. Grind some milk and khoya. 
Heat the pan, add butter and add the grinded paste. Cook for another 5-7 minutes. Add the milk mixture( makes the mixture more smoother and creamier). 
Cook for another 5 minutes.
Add paneer cubes, add salt and cover it with a lid and let it cook for another 10 minutes.
Garnish with chopped coriander leaves and add a dallop of butter on the top!
Paneer butter masala is ready! 

Do try the recipe and share your views in the comment box. I would love to hear from you! And if you already loved it then give a follow up and share to others! Have a great day ahead! :)


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