Bengali Home made Rosogolla/Rasgulla

-
Image
Y ou know people were telling me you started a food blog with others recipe, true! So here I present something of my own. Obviously it is not unique and is very common in Youtube videos yet many people think its tough! I too thought before hand but now whenever milk gets shredded in my house it turns into Rosogolla :) Let me share this easy recipe with you: Rosogolla/Rasgulla Ingredients: Milk -500ml Lemon/Vinegar -1/4 th Maida or Atta - 1/2 tablespoon(for binding) Sugar - 1/2 cup Water - 1/2 a vessel A piece of dry cotton cloth . Recipe: First  of all if your milk has not got shredded then shred it with either adding lemon or vinegar and boil it well turning into Chena or paneer . Let it cool and  strain the water from it. Take a clean piece of cotton cloth add the Chena or paneer to it and folding the cloth round and round squeeze out all the water from it until it gets totally dry(squeeze it dry as much as you can else it will taste like paneer only). Now on a plat...
Post a Comment

Sooji/Rawa Idli

-
                "Cooking is no more tough!"
                                                       -Priyanka
Hello! Today I have brought a very special recipe  from my mother's cooking diary. A very unique and easy recipe which she has learned in Maharastra from a neighbour long back! From then it has been our one of the favourite food. Most importantly it can go with sauce, chatni and even with Tea!yeah you read it right  with simple Tea it tastes wonders!

SOOJI/RAWA IDLI
Ingredients:
  • Idli making vessel
  • Sooji/Rawa- 500gm
  • Curd- 250 gm
  • Baking soda- 1 pinch
  • Salt-1 pinch
  • Mustard Oil
Procedure:
  • For the batter: Mix Sooji/Rawa, curd, baking soda and salt. Stir it well until perfect consistency. Leave for 5- 10 mins.
  • Take a pot/handi and fill it 1-2 glasses of water(Take care batter should not touch the water when the vessel will be kept in it).
  • Brush the vessel's ditches with oil.
  • Put the batter in the ditches of the vessel.
  • Then put the vessel slowly into the pot/handi containing water. Cover with a lid.
  • Cook for around 10-15 minutes. Uncover the lead and check the idlis with a tooth peak or fork whether it has become fluffy or not.
  • If it is fluffy, off the gas and take out the whole idli vessel.
  • Now slowly remove the idlis from the ditches with a spoon. Ready to serve! As I previously mentioned it goes best with plain sweet Tea!

Do try at home and I bet you will love it! Healthy as well as quick recipe!
Do follow,  share and comment. Have a Great Day! :)

Comments

Post a Comment

Popular posts from this blog

Never ending Lockdown seeming to be imprisonment with passing days?!

-
Image
P erhaps this is the first time humans get the feeling of being in a cage! That too for our own security.  Its been around one and half months of Lockdown due to COVID 19 in India. And the lockdown seems never ending. Perhaps once in a lifetime we have faced such a never ending lockdown. Not even our Grandparents or their Grand parents have faced such a situation in their lives in history. Is it true that we were never been caged? Well let me put some points to begin the debate : What about the prisoners?  What about a section of females? Yes, so human have been imprisoned before also. What has not come to our notice is their mental health! This is the first time a mass of people together getting the taste of being locked up . How is it feeling? Let me share some experiences. Perhaps for the first few weeks we all got the long time urging vacation. The PM giving us task to perform from home like applauding for the emergency workers at 5 pm on Sunday, then again on ...
Read more

New recipes to enjoy this Quarantine!

-
Image
H ello everybody! Hope your quarantine is going well and you are safe out there! Thinking about quarantine what comes to your mind at first? At home with food? Exactly! So I have decided to share an interesting and easy recipes for you to cook this quarantine. Well I won't lie but I got the recipe from an old friend of mine, an Upcoming advocate and a passionate cook Ritika Kurmy! So Tadaaa....     Paneer Butter Masala! Paneer Butter Masala Ingredients: Paneer 200 gm Refine oil Onions-1 large tomatoes-2 small Milk- 100 ml Butter 2 Teaspoons Dry milk (Khoya or Mawa) Cashew nuts - 10 gm Salt to taste Few coriander leaves. Procedure: Cut paneer into cubes and keep aside. Chop the onion and tomatoes.  In a pan add oil, chopped onions, chopped tomatoes, cashew nuts and salt. Fry till the tomatoes become soft! Cool it down and grind it to a fine paste. Grind some milk and khoya.  Heat the pan, add butter and add the grinded paste. Cook for another 5-7 minutes. Add the milk...
Read more

How to make this Lockdown days useful going Digital?

-
Image
L ockdown has been extended and may be some of us have started feeling worthless staying at home and doing nothing productive. COVID 19 is taking huge turn so its better to follow the lockdown declared by the government and not to go out! Although many are working from home still there is a lot of time to feel bored! Being locked up inside the house for such a long time is degrading our mental health. So in this post I decided to share a way to make these continuously increasing lockdown days productive! How? By going Digital! We all are in a digital era! From a 4 year child to 80 year person every one is using technology! We play games, surf net, click pictures , make videos and so much more! But normally a person only  uses this technology. How many of us think and try to find out like how the videos on YouTube are being made? How the games are made? How the pictures are being clicked? What are the tools being used? Where are the tools coming from? Many of you may be thi...
Read more

Summer Special recipes!

-
Image
S ummer has arrived! Sun has already started scorching heat enough to burn our skin. Well summer brings happiness too, it bring with it the sweet juicy tasty fruits!  In this post I am going to share two tasty and unique recipes specially for summer. Yet again this recipe is not mine and all credit goes to little sis Pubali Pal for such an innovative and easy recipe which will definitely bring water to your mouth and you will feel the coolness in this hot summer through your both eyes! Watermelon Slush: Watermelon Slush Ingredients: Watermelon -200g Honey-2 tbsp Mint leaves- 4 to 5 Lemon -1/2 Recipe: Cut watermelon into small cubes. Place them on a plate keeping spaces in between. Freeze them over night.  Take a blender and add the frozen watermelon pieces, mint leaves, honey and lemon juice.  Blend them until it reaches perfect consistency. Pour the watermelon blend in a container and spread it evenly. Freeze it for 1-2 hours. Take the container out. Use a fork to break...
Read more