Bengali Home made Rosogolla/Rasgulla

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Y ou know people were telling me you started a food blog with others recipe, true! So here I present something of my own. Obviously it is not unique and is very common in Youtube videos yet many people think its tough! I too thought before hand but now whenever milk gets shredded in my house it turns into Rosogolla :) Let me share this easy recipe with you: Rosogolla/Rasgulla Ingredients: Milk -500ml Lemon/Vinegar -1/4 th Maida or Atta - 1/2 tablespoon(for binding) Sugar - 1/2 cup Water - 1/2 a vessel A piece of dry cotton cloth . Recipe: First  of all if your milk has not got shredded then shred it with either adding lemon or vinegar and boil it well turning into Chena or paneer . Let it cool and  strain the water from it. Take a clean piece of cotton cloth add the Chena or paneer to it and folding the cloth round and round squeeze out all the water from it until it gets totally dry(squeeze it dry as much as you can else it will taste like paneer only). Now on a plat...
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Stuffed Brinjal(Bharwa Baingan)

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Most of us find brinjals boring so my Aunt has found a recipe to make the brinjal tastier and interesting. So here I bring a recipe from Mrs Mita Mandal's recipe list who being a modern passionate cook makes every recipe wonderful with her inventions.
Stuffed Brinjal:

Ingredients:
  • Brinjal
  • Onion
  • Garlic
  • Mustard oil
  • Turmeric
  • Red chilly powder
  • Cumin powder
  • Coriander powder
  • Curd
  • Salt to taste
  • Sugar to taste
Recipe:
  • Wash the brinjals thoroughly and then slit from the middle. Cut out the inner part(flesh) of the brinjal make it empty. Keep the flesh of the brinjal aside.
  • Mix the brinjal with salt.
  • Now grind the onion , garlic and the flesh of brinjal which we kept aside earlier into a paste.
  • Now take a cooking pot put two spoons of mustard oil in it. Now pour the paste in it and cook well. Add cumin powder, coriander powder , red chilly powder, sugar and curd. Stir well and keep aside to cool. This is the stuffing.
  • Now take the brinjals and stuff them with the stuffing.
  • Now again put some mustard oil and transfer the brinjals one by one in it. Cover with a lid.(Whole cooking must be done at low flame) Stir the brinjals after some time.
  • Stuffed Brinjal is ready. Serve hot with Chappatis or Parathas!

Do try at home and I bet you will love it! Do follow, share and comment your views. I would love to hear from you!

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